Chinese Food
All Recipes
Zhi - cumin mutton
Every summer, I like to roll strings and drink beer. Buy your own meat and eat it at home.
Stewed pork bone soup with red kidney bean
I often drink red kidney bean and pork bone soup in pot. The sweet bean with glutinous flour will always give me endless aftertaste. Moreover, the bean with pork bone soup can moisturize the skin, strengthen the spleen and stomach.
Goat and goat cookies
Go out for an outing to bring the children to eat. Pick and choose to decide to be a sheep. It's lovely but really tired. Don't want to do it again. Fang Zi from Xiaoting
Nourishing sheep's waist
It's good for tonifying the kidney.
Spicy shredded beef tenderloin
For the second time, I tried to install it in the bean and fruit. It's delicious and very happy. Today, I try to make a spicy shredded cabbage and Lamb Tenderloin that adults and children like. It's a very good experience. It's very fragrant and... ...
Stir fried mutton stir fried black goat
I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.
Stir fried pork loin with peas
Simple ingredients, careful cooking and satisfying taste buds
People can't stop stir fried clams.
This dish is one of the most popular dishes in our family. It should be cooked several times a month. No matter how many clams we buy, my husband and I don't think we can eat enough. Fresh clam. Spit out the mud. Stir fry it in soy sauce. It's t... ...
Stir fried pork loin
It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
Stir fried pork loin
Tonify the kidney. Tonify the kidney. Tonify the kidney. Say important things three times
Fried lamb rack
Fresh and tender lamb chop. It's delicious.
Pork loin in cold sauce
My husband loves it.
